Second House Gourmet Foods Falafel Powder Mix is the perfect base for classic falafel. Falafel are traditionally deep-fried balls or patties made of ground chickpeas and spices. For a lighter, healthier version, try brushing them with oil and baking or air frying them. They can be eaten on their own or in pita bread or in a bowl! Just add water and mix as instructed (1 cup mix to 3/4 cup water)! Eliminate all the prep work of making them from scratch. This mix is vegan and gluten. It a great plant based and protein packed option for lunch or dinner! 16 servings per pouch means you can go back to it time and time again to whip up your favorite falafel. Second House provides a classic mix, which can be customized by adding garlic, green chilis, parsley, and more. Serve with our Second House garlic dip or hummus tahini. This dry powder is shelf stable for up to 24 months. Upon preparation, the batter can be stored covered in the refrigerator for up to 10 days
Falafel are deep fried balls or patties made of ground chickpeas and spices. They can be served on their own, in pita bread, or in a salad bowl!
This mix is vegan and gluten free. Its a fantastic option for a plant based, protein packed option. 16 servings per pouch means you can go back to it time and time again to whip up your favorite falafel.
For every 1 cup of dry Second House Falafel Powder Mix, add ¾ cup of water. Simple & Easy. No need to boil chickpeas and spend time processing them to the right consistency. Fry them for a more authentic street food experience. Brush with oil and bake or air fry for a healthier, low fat option.
This is a classic falafel mix. Customize it and make it your own by adding ingredients such as green chili peppers, parsley, and garlic.
Falafel can be eaten in wraps, pitas, bowls, or on their own dipped in Second House garlic dip or hummus.