Fattet Kabab Karazi

Process

Step 1

Mix together the meat, onions, parsley, salt, pepper and the star of the show Ziyad Brand Liyye Seasoning for an added authentic Kabab flavor.

Step 2

Shape your meat into balls, fry them in a pan on medium high heat until cooked through (about 9-10 mins).

Step 3

Remove the meatballs from pan then add your sauce ingredients (Cherry juice, pomegranate molasses, sugar and lemon juice) into the pan. Allow the sauce to come to a boil then lower the heat and simmer on low for the sauce to thicken and reduce about 8-9.

Step 4

Now, add your slurry (cornstarch+water) to the sauce. Season with salt and pepper. Add the meatballs to the mix and allow them to simmer together for three more mins.