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Whole Lentils are an ancient legume with a mild, subtly sweet flavor and are the heartiest of lentils. It’s one of the world’s oldest foods, originating from Asia and North Africa and they’re popularly used in Middle Eastern and Indian cuisine. Lentils are also a superfood, they are a source of calcium, phosphorus, iron, B vitamins, fiber, and protein making an essential diet staple. No artificial flavors or colors. Small lentils are very versatile since they easily soften while cooking, making them perfect for dishes like lentil soup, stews, chilis, veggie burgers, and curries. They are easy to make, don’t need to be presoaked, and cooks in just 15-20 minutes! Tasty by itself or served over rice and mixed veggies. “From Our Family To Yours.” Ziyad is family-owned and has been providing families with the highest quality products since 1966.
ANCIENT LEGUME: Whole lentils have a mild, subtle flavor and are the most hearty lentil. It’s one of the world’s oldest foods, originating from Asia and North Africa and they’re popularly used in Middle Eastern and Indian cuisine
SUPERFOOD: Source of calcium, phosphorus, iron, B vitamins, fiber, and protein making an essential diet staple, vegetarian, with NO artificial flavors or colors
VERSATILE: Red Lentils easily soften while cooking, making them perfect for dishes like lentil soup, stews, chili, veggie burgers, and curries
EASY TO MAKE: No need to presoak, cooks in just 15-20 minutes! Tasty by itself or served over rice and mixed veggies
FROM OUR FAMILY TO YOURS: Ziyad is family owned and has been providing families with the highest quality products since 1966
