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Instant Pot Kebsa

Recipes Ingredients

  • 3 ½ tbsp Ziyad Brand Kebsa
  • 2 tbsp Bouillon powder
  • 1 tsp Black pepper
  • 3 Bay leaves
  • 3 Lamb fore shanks
  • 1 10 oz can of diced tomatoes
  • 1 Onion (Diced)
  • 1 Inch of fresh ginger (Grated)
  • 4 Garlic cloves (Crushed)
  • 3 cups Basmati stella rice (Washed and drained)
  • 8 qts Olive oil
  • 6 cups Water

Process

Step 1

Use the Sauté button on high heat. Drizzle some olive oil and sear the lamb shanks on both sides. Sprinkle salt and pepper.

Step 2

Once browned on both sides, add into the pot the spices, tomatoes, onions, garlic, ginger, bay leaves and water.

Step 3

Turn off the sauté and close the lid. Make sure the pressure valve is closed. Using the Manual pressure, set it for high pressure 30 minutes.

Step 4

Once the timer is up, instant release the pressure. Add in the washed rice. Stir a bit. Close the Lid again, and using the manual pressure, set the timer to 15 minutes.

Step 5

Instant release the pressure and serve. I like to top my Kebsa with fried almonds and parsley. Serve with Arabic chopped salad on the side.

Ziyad Premium Kabsa Spice Blend, 5.5 Ounce
$19.99
Sultan Gold Extra Virgin Olive Oil, First Press, Full-Bodied Flavor, Cold Press, No Cholesterol, Great for Salads, Drizzling on Foods, Even Skin Care, 1/2 Liter
$20.99
Wild Garden Heat and Serve Pilaf, 100% All-Natural Dill & Fava, Fully Cooked, Ready to Eat, Microwavable 8.8 oz, 6 pack
$37.99
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