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Instant Pot Hummus

Recipes Ingredients

  • 2 cups Ziyad Brand Dried Chickpeas
  • 2 Fresh lemons (Juiced)
  • 1 tbsp Salt
  • ½ cup Ice
  • Sultan Olive Oil


Step 1

In a food processor pulse the chickpeas alone until it looks like a gritty paste. Then add in the lemon juice and pulse until it looks like a thick paste.

Step 2

Then while the processor is running open the top window and drizzle in the tahini in a steady stream and let the processor go until every thing looks like a solid paste. Now open it and put in the ice and keep pulsing. We add in the ice to make the paste lighter in color and more fluffy.

Step 3

Add in the salt and keep pulsing. You can add in more ice until you reach the creaminess you prefer. Top with the reserved chickpeas and drizzle EVOO on top.