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Step 1
Use a food processor to grind the chicken, onions, and parsley.
Step 2
Combine all the ingredients in a bowl and marinate for at least 30 minutes.
Step 3
Bring the kabab mixture to room temperature. Add some oil to the palm of your hands, and make your preferred kabab shape and size. I made mine around 6 inches long.
Step 4
Add a dash of olive oil to your grill pan. Sear the kababs on medium to high heat for 5-6 minutes on each side. Do not overcrowd or cover the pan.
Step 5
Platter Assembly: Add a warm, toasted pita as the base. Add the kababs, some french fries, grilled onions and tomatoes, and don’t forget some Ziyad Brand Pickled Hot Peppers. Garnish with some fresh parsley.
Step 6
Kababs are delicious served with Ziyad Brand Ready Hummus.