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Tahini Noodles

Recipes Ingredients

  • ½ lb Fettuccine (Or other wide pasta noodle)
  • ½ cup Ziyad Brand Tahini
  • ½ cup Water
  • Salt and pepper
  • Juice of one lemon
  • Soy sauce (Adjust to taste)
  • 2 tbsp Soy sauce (Adjust to taste)
  • 1 tsp Freshly (grated ginger)
  • 2 Garlic cloves Grated
  • 2 cups Steamed veggies (Broccoli, sugar snap peas, carrots, peppers etc.)
  • Garnish with sliced scallions, Ziyad Brand Sesame Seeds, Ziyad Brand Chili or Shatta Paste


Step 1

Cook the pasta in a pot of boiling salted water according to the package directions.

Step 2

In a bowl, whisk together the tahini, water, soy sauce, lemon juice, grated ginger, garlic, salt and pepper until smooth. 

Drain the cooked noodles and toss while hot with the tahini sauce, toss in the steamed veggies.

Step 3

Top with the chopped scallions, sesame seeds and chili paste (shattah) if you like. 

Tip: if tahini sauce gets too thick you can thin it out with a bit of water, one tablespoon at a time.