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Eggplant Musakhan

Recipes Ingredients

  • 1 Eggplant (Sliced into 1 in. thick pieces)
  • ¼ cup Sultan Brand Olive Oil
  • 2 Onions (Thinly sliced)
  • Salt to taste
  • ½ Packet of Ziyad Brand Liyye Seasoning (Add more for stronger flavor)
  • 2 tbsp Ziyad Brand Sumac
  • 4 Naan (Or 4 Greek pita loaves)


Step 1

To a sauté pan add 2 tbsp of the oil, sauté the eggplant until soft (10-15 min), and season with liyye seasoning.

Step 2

Remove the eggplant, add remaining 2 tbsp of oil, salt and sauté onions until caramelized (10-15 min).

Step 3

(Assemble) Warm naan/pita, layer warm eggplants and then onions on top. Sprinkle with sumac, and then add nuts. Either dip in the yogurt or drizzle yogurt on top.

Step 4

*if eggplant or onions are sticking to the pan while cooking, you can add a bit more olive oil or a few tablespoons of water.