Spiced Rice with Liyye

Process

Step 1

Heat the olive oil in a large frying pan over medium-high heat. Add the meat.

Step 2

Season with Liyye Seasoning, salt and all the spices. Cook and stir continuously until the meat is cooked over high heat.

Step 3

Add the soaked rice over the meat. Add the bay leaves.

Step 4

Pour the beef broth over the rice. Add the raisins.

Step 5

Let it boil then lower the heat, cover and cook for 20 minutes. Take off the heat.

Step 6

Serve the rice in a plate. Garnish with raisins and mixed nuts.