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Liyye Compound Butter

Recipes Ingredients

  • 1 Stick of butter (As for salted or unsalted butter, that’s totally up to you. We love using unsalted butter so we can control the seasoning.)
  • 1 Bowl and a small spatula
  • 1 Ziyad Brand Liyye Seasoning packet
  • 1 Piece of parchment paper


Step 1

1 Piece of parchment paper

Step 2

In a small bowl, add the softened buttery, a pack of Liyye seasoning and mix until it’s well combined.

Step 3

After mixing, the butter will be soft and spreadable. It can be used immediately or stashed in the fridge to firm.

Step 4

Store it in the refrigerator in a covered dish or ramekin, or spooned onto plastic wrap or parchment paper and rolled into a log. Storage: Keep compound butter in the fridge for a week or it can be stored in the freezer for about three months.

Step 5

Fry an egg

Step 6

Top baked potatoes

Step 7

Spread on corn

Step 8

Top steamed vegetables for a great flavor

Step 9

Top a piece of salmon or a grilled steak