Hummus with Meat and Liyye

Process

Step 1

Heat the olive oil in a large frying pan over medium-high heat. Add the meat.

Step 2

Season with Liyye Seasoning, allspice powder and salt. Cook and stir continuously until the meat is cooked over high heat.

Step 3

Add the pomegranate molasses. Add the pine nuts. Take off the heat.

Step 4

Serve the hummus in a bowl. Top the hummus with beef mixture and drizzle with olive oil.