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Easy Beetroot Hummus

Recipes Ingredients

  • 14 oz can Ziyad Brand Ready to Eat Hummus
  • 2 medium-size red beets
  • 2 tbsp Sultan Brand Olive Oil
  • ½ tsp salt juice of one lemon
  • 1 garlic clove
  • 2 tsp Ziyad Brand Za’atar to garnish


Step 1

To roast the beets, preheat oven to 400°F. Clean your beets thoroughly and cut off the tops.

Step 2

Place beets in an aluminum foil, drizzle with olive oil, and sprinkle with salt and pepper. Wrap loosely and roast for 40-50 minutes until fork tender. When they are cool to handle, peel using a paper towel. Give them a rough chop.

Step 3

To make the hummus: Place the beets and garlic in the bowl of a food processor and process until smooth, scraping the sides of the bowl a few times. Add the remainder of the ingredients. Adjust the lemon and salt to your taste.

Step 4

To serve: drizzle with olive oil and garnish with za’atar. Serve with pita chips and chopped vegetables.