-
By Food Type
-
By Distinction
Step 1
To roast the beets, preheat oven to 400°F. Clean your beets thoroughly and cut off the tops.
Step 2
Place beets in an aluminum foil, drizzle with olive oil, and sprinkle with salt and pepper. Wrap loosely and roast for 40-50 minutes until fork tender. When they are cool to handle, peel using a paper towel. Give them a rough chop.
Step 3
To make the hummus: Place the beets and garlic in the bowl of a food processor and process until smooth, scraping the sides of the bowl a few times. Add the remainder of the ingredients. Adjust the lemon and salt to your taste.
Step 4
To serve: drizzle with olive oil and garnish with za’atar. Serve with pita chips and chopped vegetables.