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Arugula Salad with Fried Cheese and Honeycomb

Recipes Ingredients

  • 7 oz package arugula
  • 3 oz Ziyad Brand Honeycomb (chopped to bite size pieces)
  • 1 small red onion (chopped)
  • 2 tbsp pomegranate seeds
  • 1 tbsp flour
  • 6 oz Ziyad Brand Arabian Cheese (sliced into 1/2 in. slices or quarter of an in.)
  • 1 tbsp Sultan Brand Olive Oil


Step 1

Mix all ingredients in a mason jar to combine.

Step 2

(To fry the cheese) Cut the Cheese Into half or quarter an inch and dry it with a paper towel.

Step 3

Dip the cheese in light dusting of flour just to absorb any moisture. Shake off any excess flour.

Step 4

Fry in 1 tbsp olive oil for 30 seconds on each side or until it’s crispy and slightly browned.

Step 5

Arrange the arugula on your serving platter or bowl.

Step 6

Top with the sliced onions.

Step 7

Toss the dressing right before you serve your salad.

Step 8

Add the fried cheese.

Step 9

Sprinkle the honeycomb all over the top.

Step 10

Sprinkle the top with pomegranate seeds for a beautiful pop of color.