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By Food Type
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By Distinction
Step 1
To roast the grapes, drizzle olive oil onto the grape bunch with the vine intact. Place into oven on a pan and roast until the skin slightly blisters and the grapes soften.
Step 2
Mix the tahini and grape molasses together in a small bowl. *ratio the tahini and grape molasses mix to taste. For a sweeter taste, add more molasses and vice versa.
Step 3
Toast bread and spread the mixture onto the bread freely.
Step 4
Add grapes and sprinkle on the sesame seeds to taste. Enjoy!