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Fattet Kabab Karazi

Recipes Ingredients

  • 1 lb Ground meat
  • 1 Medium onion (Finely chopped)
  • 3 tbsp Parsley (Finely chopped)
  • Salt and pepper (to taste)
  • 1 tsp Ziyad Brand Cinnamon
  • 1 Pouch of Ziyad Brand Liyye Seasoning


Step 1

Mix together the meat, onions, parsley, salt, pepper and the star of the show Ziyad Brand Liyye Seasoning for an added authentic Kabab flavor.

Step 2

Shape your meat into balls, fry them in a pan on medium high heat until cooked through (about 9-10 mins).

Step 3

Remove the meatballs from pan then add your sauce ingredients (Cherry juice, pomegranate molasses, sugar and lemon juice) into the pan. Allow the sauce to come to a boil then lower the heat and simmer on low for the sauce to thicken and reduce about 8-9.

Step 4

Now, add your slurry (cornstarch+water) to the sauce. Season with salt and pepper. Add the meatballs to the mix and allow them to simmer together for three more mins.

Step 5

Meanwhile, prepare the yogurt sauce: Mix the yogurt, garlic, and salt.